Easy Cassoulet
Saturday, October 6th, 2007This is basically a fancy-sounding French version of baked beans with sausages. A “real” cassoulet involves more futzing than this recipe but really it’s a peasant dish originally anyway. Like most peasant food, it’s rustic, filling, tasty and warming (I’m a sucker for stews and casseroles too). This recipe was stolen and mangled from [...]